EEMB News

July 24, 2014

Ecologists and social scientists from UCSB and Berkeley show how the far-reaching effects of such declines require far greater collaboration

April 28, 2014

UCSB professor’s research in East Africa shows biodiversity loss heightens the risk of disease transmission from animals to humans.

October 28, 2013

Dissecting a small sampling of tissue from an 18-foot oarfish late last week, UC Santa Barbara parasitologists discovered the elusive California sea monster hosted its own little monsters inside.

July 19, 2013

"Chanel," a Titan Arum, bloomed at the UC-Santa Barbara greenhouse at the end of July 2013. Chanel grew about 3" daily, ultimately attaining a height of 58”.

July 2, 2013

Feeling faint from the flu? Is your cold causing you to collapse? Your infection is the most likely cause, and, according to a new study by UC Santa Barbara research scientist Ryan Hechinger, it may be possible to know just how much energy your bugs are taking from you. His findings are published in a recent issue of The American Naturalist.

June 18, 2013

Parasites are ubiquitous. They feed on virtually every animal and even on each other. Yet, for all the parasites' collective contributions to biomass and biodiversity, conventional food webs don't account for the presence of these tiny and numerous consumers. A recent study featuring work by several UC Santa Barbara scientists focuses on the impact parasites have on food webs, with findings that are expected to alter our picture of who-eats-who.

December 14, 2012

Dr. Evangeline (Anji) Ballerini, a NIH postdoctoral associate in Scott Hodges’ laboratory, has been chosen as the recipient of the 2012 Harvey L. Karp Discovery Award.

October 15, 2012

With increasing levels of carbon dioxide accumulating in the atmosphere and moving into marine systems, the world's oceans are becoming more acidic.

September 27, 2012

Thanks to studies of a fish that gives birth to live young and is not fished commercially, scientists at UC Santa Barbara have discovered that food availability is a critical limiting factor in the health of fish populations.

July 10, 2012

US and Canadian researchers, including EEMB professor William Rice, have evolved a population of fruitflies that can count.